Serves 10
Ingredients:
* 500g medium-sized prawns, shelled
* 100g shallots, peeled and sliced
* 150g onion, peeled and sliced thinly
* 60g young ginger, shredded finely
* 50g red chilies, sliced finely
* 400ml calamansi (kasturi) lime juice
* Salt, pepper and sugar to taste
Garnish:
* 50g coriander leaves
Directions:
1. Combine all the ingredients except the garnish and set aside in the refrigerator for 1 hour. Garnish with coriander leaves before serving.
Ingredients:
* 500g medium-sized prawns, shelled
* 100g shallots, peeled and sliced
* 150g onion, peeled and sliced thinly
* 60g young ginger, shredded finely
* 50g red chilies, sliced finely
* 400ml calamansi (kasturi) lime juice
* Salt, pepper and sugar to taste
Garnish:
* 50g coriander leaves
Directions:
1. Combine all the ingredients except the garnish and set aside in the refrigerator for 1 hour. Garnish with coriander leaves before serving.