Ingredients:
* 1 chicken breast
* 8 kinusaya green beans
* 3 1/3 cups bonito dashi soup stock
* 1 tsp salt
* 1 tsp soy sauce
* 1 tbsp sake
Preparation:
Boil kinusaya green beans and soak them in water to cool.
Slice kinusaya thinly.
Cut chicken breast into bite-size pieces.
Heat bonito dashi soup stock in a pan.
Add chicken pieces, salt, and soy sauce in the soup.
Simmer until chicken is cooked.
Add kinusaya green beans and simmer for a minute.
* 1 chicken breast
* 8 kinusaya green beans
* 3 1/3 cups bonito dashi soup stock
* 1 tsp salt
* 1 tsp soy sauce
* 1 tbsp sake
Preparation:
Boil kinusaya green beans and soak them in water to cool.
Slice kinusaya thinly.
Cut chicken breast into bite-size pieces.
Heat bonito dashi soup stock in a pan.
Add chicken pieces, salt, and soy sauce in the soup.
Simmer until chicken is cooked.
Add kinusaya green beans and simmer for a minute.