Chicken Ginseng Soup

Ingredients:

* 1 fresh ginseng
* 1 free-range chicken
* 5 black dates
* 1 liter boiling water
* 1 tsp salt

Directions:

1. Cook chicken in boiling water for 5 minutes. Dish and rinse.
2. Put all ingredients into a double-boiler, double-boil at high heat for 3 hours.
3. Add salt to taste. Serve hot.