Chocolate Angel Cake recipe with cocoa and egg whties, frosted with fluffy white frosting or chocolate frosting.
Cook Time: 1 hour
Ingredients:
* 1 1/4 cups egg whites
* 1/4 teaspoon salt
* 1 teaspoon cream of tartar
* 3/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 3/4 cup cake flour
* 1/2 cup granulated sugar
* 5 tablespoons cocoa
Preparation:
Beat egg whites until foamy; add salt and cream of tartar. Beat to soft glossy peaks. Gradually beat in 3/4 cup sugar, 2 tablespoons at a time. Add vanilla. Sift flour with 1/2 cup sugar and the cocoa; fold into the egg mixture. Bake in an ungreased 10-inch tube pan at 325° for 1 hour. Frost with Fluffy White Frosting, Chocolate Buttercream Frosting or your favorite frosting.
Cook Time: 1 hour
Ingredients:
* 1 1/4 cups egg whites
* 1/4 teaspoon salt
* 1 teaspoon cream of tartar
* 3/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 3/4 cup cake flour
* 1/2 cup granulated sugar
* 5 tablespoons cocoa
Preparation:
Beat egg whites until foamy; add salt and cream of tartar. Beat to soft glossy peaks. Gradually beat in 3/4 cup sugar, 2 tablespoons at a time. Add vanilla. Sift flour with 1/2 cup sugar and the cocoa; fold into the egg mixture. Bake in an ungreased 10-inch tube pan at 325° for 1 hour. Frost with Fluffy White Frosting, Chocolate Buttercream Frosting or your favorite frosting.