Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Do use at least 4 different vegetables.
Ingredients:
White Cabbage, diced.
Green beans
Bean sprouts
carrots
2 Eggs, hard boiled.
Peanut Sauce.
Tomatoes.
Prawn crackers.
Preparation:
Seperatly boil all the vegetables lightly.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this.
Decorate with the sliced egg and tomatoes.
Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down slightly.
Ingredients:
White Cabbage, diced.
Green beans
Bean sprouts
carrots
2 Eggs, hard boiled.
Peanut Sauce.
Tomatoes.
Prawn crackers.
Preparation:
Seperatly boil all the vegetables lightly.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this.
Decorate with the sliced egg and tomatoes.
Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down slightly.