Ingredients:
350 grams pizza dough,
6 ounce grilled (or cured) Italian sausage, sliced,
1/2 cup sliced mushrooms,
1/2 green pepper, sliced,
1/2 cup pizza sauce,
1 tablespoon semolina,
1 tablespoon flour,
2 teaspoon olive oil,
1 1/2 cup grated mozzarella,
1 teaspoon dried oregano,
salt and pepper to taste.
Method:
Roll the pizza dough with a rolling pin over the semolina-flour mixture to about 14 inches in diameter. Grease an aluminum pizza tray with the olive oil and place the pizza dough over it. Spread the pizza sauce on the pizza dough, leaving 1/2 inch of the edge without a sauce. Apply the pizza toppings evenly over the pizza and put it in a preheated oven at 450 F. Cook for about 15 minutes of until the edge of the pizza turns golden and the cheese is bubbling. If necessary, remove the pizza pan from under the pizza halfway through the cooking, to crispen the bottom, if you are not using a perforated pan that is.
350 grams pizza dough,
6 ounce grilled (or cured) Italian sausage, sliced,
1/2 cup sliced mushrooms,
1/2 green pepper, sliced,
1/2 cup pizza sauce,
1 tablespoon semolina,
1 tablespoon flour,
2 teaspoon olive oil,
1 1/2 cup grated mozzarella,
1 teaspoon dried oregano,
salt and pepper to taste.
Method:
Roll the pizza dough with a rolling pin over the semolina-flour mixture to about 14 inches in diameter. Grease an aluminum pizza tray with the olive oil and place the pizza dough over it. Spread the pizza sauce on the pizza dough, leaving 1/2 inch of the edge without a sauce. Apply the pizza toppings evenly over the pizza and put it in a preheated oven at 450 F. Cook for about 15 minutes of until the edge of the pizza turns golden and the cheese is bubbling. If necessary, remove the pizza pan from under the pizza halfway through the cooking, to crispen the bottom, if you are not using a perforated pan that is.