Ingredients:
* 1 lb. fresh Shrimp, peeled, deveined, cooked and chilled
* 1 bunch fresh Spinach, stems trimmed
* 1/2 head iceberg lettuce, chopped
* 1/2 head Romaine Lettuce, chopped
* 1/2 cup shredded Cheddar Cheese
* 1/4 cup sliced Black Olives
* 1 Cucumber, half cut into cubes, and half thinly sliced
* 8 Cherry Tomatoes
* Desired dressing
*
Method
Place Spinach on bottom of serving plate or shallow bowl; set aside. Put the Romaine and Iceberg lettuce into a large bowl. Add the cheese, olives, cubed cucumbers, and half of the shrimp; toss lightly to mix. Spoon on top of spinach leaves. Place the Cherry Tomatoes, sliced cucumbers, and the remaining Shrimp around the edge of the plate in a decorative manor. Serve cold with your favorite salad dressing.
Notes: This is an excellent salad that is actually a meal all by itself. You can use cooked chicken, ham, or turkey instead of shrimp. It is also great as a center salad for oysters on the half-shell.
Number of servings: 3-4
* 1 lb. fresh Shrimp, peeled, deveined, cooked and chilled
* 1 bunch fresh Spinach, stems trimmed
* 1/2 head iceberg lettuce, chopped
* 1/2 head Romaine Lettuce, chopped
* 1/2 cup shredded Cheddar Cheese
* 1/4 cup sliced Black Olives
* 1 Cucumber, half cut into cubes, and half thinly sliced
* 8 Cherry Tomatoes
* Desired dressing
*
Method
Place Spinach on bottom of serving plate or shallow bowl; set aside. Put the Romaine and Iceberg lettuce into a large bowl. Add the cheese, olives, cubed cucumbers, and half of the shrimp; toss lightly to mix. Spoon on top of spinach leaves. Place the Cherry Tomatoes, sliced cucumbers, and the remaining Shrimp around the edge of the plate in a decorative manor. Serve cold with your favorite salad dressing.
Notes: This is an excellent salad that is actually a meal all by itself. You can use cooked chicken, ham, or turkey instead of shrimp. It is also great as a center salad for oysters on the half-shell.
Number of servings: 3-4