Sushi Pancakes ingredients list:
4 eggs.
2 tablespoons of water.
½ teaspoon of salt.
1 tablespoon of vegetable oil.
Instructions for Sushi Pancakes:
Beat the eggs with the water and salt.
Cook on a low heat in a lightly oiled pan to make 8-9 (thin) pancakes.
Eat with a range of Sushi.
4 eggs.
2 tablespoons of water.
½ teaspoon of salt.
1 tablespoon of vegetable oil.
Instructions for Sushi Pancakes:
Beat the eggs with the water and salt.
Cook on a low heat in a lightly oiled pan to make 8-9 (thin) pancakes.
Eat with a range of Sushi.