Ingredients:
* 300g white mushroom
* 1 pc green pepper
* 1/5pc carrot
* 50g bamboo shoot
Seasonings:
* 1/3 tbsp oil
* 1/3 tbsp ketchup
* 1/5 tbsp sugar
* A little vinegar
* A little salt
Directions:
1. Blanch mushrooms in boiling water and score several times on top.
2. Rinse green pepper, carrot and bamboo shoot. Cut them all into slices.
3. Stir-fry all ingredients with seasonings in water two ladles. Add cornstarch water to thicken liquid.
* 300g white mushroom
* 1 pc green pepper
* 1/5pc carrot
* 50g bamboo shoot
Seasonings:
* 1/3 tbsp oil
* 1/3 tbsp ketchup
* 1/5 tbsp sugar
* A little vinegar
* A little salt
Directions:
1. Blanch mushrooms in boiling water and score several times on top.
2. Rinse green pepper, carrot and bamboo shoot. Cut them all into slices.
3. Stir-fry all ingredients with seasonings in water two ladles. Add cornstarch water to thicken liquid.