Ingredients:
* 3/4 lb. roast turkey breast cut into thin strips
* 1/4 lb. Swiss cheese, cut into thin strips
* 1-1/4 C cooked fresh peas
* 1/3 C diced red bell pepper
* 2 tbsp chopped chives or 2 small green onions, sliced
* 1/3 C mayonnaise
* 1/3 C sour cream or plain yogurt
* 1-1/2 to 2 tbsp prepared horseradish
* Freshly ground pepper to taste
* Butter lettuce or romaine
Method
In large bowl, toss together turkey, cheese, peas, bell pepper and chives. In separate bowl, blend mayonnaise, sour cream or yogurt, and horseradish. Add dressing to turkey mixture; gently toss to coat. Season liberally with black pepper. Arrange lettuce leaves on 4 plates. Spoon turkey mixture over leaves. Serve at once.
Notes: Per Serving (w/ sour cream): 404 calories, 36 grams protein, 25 grams fat (% calories from fat 57); 7 grams carbohydrates; 114 milligrams cholesterol; 230 milligrams sodium; 2 grams fiber
Number of servings: 4
* 3/4 lb. roast turkey breast cut into thin strips
* 1/4 lb. Swiss cheese, cut into thin strips
* 1-1/4 C cooked fresh peas
* 1/3 C diced red bell pepper
* 2 tbsp chopped chives or 2 small green onions, sliced
* 1/3 C mayonnaise
* 1/3 C sour cream or plain yogurt
* 1-1/2 to 2 tbsp prepared horseradish
* Freshly ground pepper to taste
* Butter lettuce or romaine
Method
In large bowl, toss together turkey, cheese, peas, bell pepper and chives. In separate bowl, blend mayonnaise, sour cream or yogurt, and horseradish. Add dressing to turkey mixture; gently toss to coat. Season liberally with black pepper. Arrange lettuce leaves on 4 plates. Spoon turkey mixture over leaves. Serve at once.
Notes: Per Serving (w/ sour cream): 404 calories, 36 grams protein, 25 grams fat (% calories from fat 57); 7 grams carbohydrates; 114 milligrams cholesterol; 230 milligrams sodium; 2 grams fiber
Number of servings: 4