Cranberry Stuffing Balls ingredients list:
1 lb of Italian sausage.
8 oz of herb seasoned stuffing mix.
½ cup of celery, chopped.
¼ cup of onion, chopped.
1 medium egg.
1 cup of chicken broth.
½ cup of chopped cranberries.
¼ cup of melted butter.
Instructions for Cranberry Stuffing Balls:
Preheat oven to 325°F (160°C).
Heat a nonstick skillet over a high heat.
Add the Italian sausage, onion and the celery. Cook until the sausage has browned and the vegetables have softened (about 10 minutes).
Remove from the heat; then drain and discard fat from the skillet.
In a bowl, beat the egg; then stir in sausage mixture, stuffing mix, broth and cranberries.
Using your hands, form the mixture into about eight balls.
Put the stuffing balls on an ungreased baking sheet; then drizzle with the butter.
Bake for about 30-35 minutes, until browned.
1 lb of Italian sausage.
8 oz of herb seasoned stuffing mix.
½ cup of celery, chopped.
¼ cup of onion, chopped.
1 medium egg.
1 cup of chicken broth.
½ cup of chopped cranberries.
¼ cup of melted butter.
Instructions for Cranberry Stuffing Balls:
Preheat oven to 325°F (160°C).
Heat a nonstick skillet over a high heat.
Add the Italian sausage, onion and the celery. Cook until the sausage has browned and the vegetables have softened (about 10 minutes).
Remove from the heat; then drain and discard fat from the skillet.
In a bowl, beat the egg; then stir in sausage mixture, stuffing mix, broth and cranberries.
Using your hands, form the mixture into about eight balls.
Put the stuffing balls on an ungreased baking sheet; then drizzle with the butter.
Bake for about 30-35 minutes, until browned.