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CUCUMBER SAUCE. (Boston Cooking-School Cook Book, 1896)

on August 12, 2008

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Grate two cucumbers, drain, and season with salt, pepper. and vinegar.

Serve with Broiled Fish.

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Fruit Salad Recipes

Fruit salad recipes don't have to be fancy or made with a large number of different ingredients. Just cutting up an apple and putting it on a plate or in a bowl can be enough to call it a fruit salad. Of course you probably want to make something a little more interesting and that's where we will start. Let's go back to that bowl of sliced apple for a second and add a couple spoonfuls of yogurt to it. Now we have something that makes that apple a day a little more enticing. If you were to add a sliced up banana you would have my favorite breakfast here: When I make a fruit salad I simply go to the grocery store and buy 1 or 2 of a variety of different fruits. I like to really mix it up with citrus, berries, melons, apples, bananas, peaches, and whatever else I can find. I sometimes mix fresh and canned fruits which gives the salad lots of extra juice. For the salad pictured here I used: 1 grapefruit 2 oranges 2 bananas 6 large strawberries-sliced 2 nectarines honeydew melon...

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