Lemon Cake ingredients list:
3 medium eggs.
3 cups of flour.
2 cups of sugar.
1 cup of buttermilk.
½ cup of shortening.
¼ cup of butter.
2 tablespoons of lemon juice.
2 teaspoons of grated lemon rind.
1 teaspoon of vanilla.
½ teaspoon of salt.
½ teaspoon of soda.
Lemon glaze.
Instructions for Lemon Cake:
Preheat your oven to 350°F (175°C).
In a suitably sized mixing bowl, cream the sugar, shortening, and butter.
Individually add each egg, mixing thoroughly.
Combine the flour, salt and soda; then add to creamed mixture alternately with buttermilk.
Stir in the lemon juice, grated rind and vanilla. Mix thoroughly.
Pour into a greased 10-inch tube pan.
Bake for 60 minutes.
Once cooked, remove from oven while still hot, and pour lemon glaze over top.
3 medium eggs.
3 cups of flour.
2 cups of sugar.
1 cup of buttermilk.
½ cup of shortening.
¼ cup of butter.
2 tablespoons of lemon juice.
2 teaspoons of grated lemon rind.
1 teaspoon of vanilla.
½ teaspoon of salt.
½ teaspoon of soda.
Lemon glaze.
Instructions for Lemon Cake:
Preheat your oven to 350°F (175°C).
In a suitably sized mixing bowl, cream the sugar, shortening, and butter.
Individually add each egg, mixing thoroughly.
Combine the flour, salt and soda; then add to creamed mixture alternately with buttermilk.
Stir in the lemon juice, grated rind and vanilla. Mix thoroughly.
Pour into a greased 10-inch tube pan.
Bake for 60 minutes.
Once cooked, remove from oven while still hot, and pour lemon glaze over top.