Mom's (ramadan) sandwiches

3 sandwiches


Ingredients

* 6 slices bread
* 1 egg, beaten
* breadcrumbs

Filling

* 1 boneless skinless chicken breast half, cooked
* tomato, sliced
* shredded lettuce
* light mayonnaise

Directions

Cut out (using a round cookie cutter) a circle out of the bread slices.
Shred the chicken breast into small pieces.
Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
Press down the sandwich using your hand, this makes the next step easier.
Dip into the egg, then the breadcrumbs.
Be sure to cover the sides of the sandwich as well.
Fry in a little oil until golden-brown.
Can be baked or deep-fried as well.


Other Ramadan Recipes:
Deviled Crab Boules with Beurre Blanc
Hajar's Best Moroccan Chorba
Hajar's Own Harira - The National Soup of Morocco
Bademjan - Delicious Persian Stew
Kurdish Kubbeh Khamoustah
Peanut Butter Marshmallow Fluff Coconut Cookie
Mom's (ramadan) sandwiches
Mushroom and Carrots Biryani Recipes
The Best Biryani Recipes
Basboosa - Suji Cake (Arabic Semolina Cake)