Peanut Butter Cake ingredients list:
CAKE:
2 medium eggs.
1 stick of butter.
1 ½ cups of flour.
1 cup of milk.
1 cup of packed brown sugar.
½ cup of white sugar.
3 tablespoons of peanut butter
1 teaspoon of baking powder.
1 teaspoon of vanilla.
ICING:
1 ½ cups of powdered sugar.
2 tablespoons of milk.
2 tablespoons of peanut butter.
1 tablespoons of butter.
1 teaspoon of vanilla.
Instructions for Peanut Butter Cake:
CAKE:
Preheat your oven to 350ºF (175ºC).
Mix all of the ingredients together.
Grease and flour a suitably sized pan.
Spread the mixture into the pan.
Bake for 25-30 minutes.
ICING:
Mix all of the ingredients together well.
While the cake is still warm, spread the icing over top of the cake and allow to cool before serving.
CAKE:
2 medium eggs.
1 stick of butter.
1 ½ cups of flour.
1 cup of milk.
1 cup of packed brown sugar.
½ cup of white sugar.
3 tablespoons of peanut butter
1 teaspoon of baking powder.
1 teaspoon of vanilla.
ICING:
1 ½ cups of powdered sugar.
2 tablespoons of milk.
2 tablespoons of peanut butter.
1 tablespoons of butter.
1 teaspoon of vanilla.
Instructions for Peanut Butter Cake:
CAKE:
Preheat your oven to 350ºF (175ºC).
Mix all of the ingredients together.
Grease and flour a suitably sized pan.
Spread the mixture into the pan.
Bake for 25-30 minutes.
ICING:
Mix all of the ingredients together well.
While the cake is still warm, spread the icing over top of the cake and allow to cool before serving.