Ingredients:
1 chicken
250 gr of bread flour
40 gr of sagu
80 gr of onion
8 pieces of shallots
1 egg
salt and pepper.
Direction:
* Remove bones from the chicken, cut very thinly
* Cut onion into very small pieces
* Grind shallots
* Evenly mix all the above with bread flour
* Add salt and pepper
* Make mix into small discs about 2-2.5 inch in diameter
* Heat oil on a pan
* Put each disc and fry until dark golden
1 chicken
250 gr of bread flour
40 gr of sagu
80 gr of onion
8 pieces of shallots
1 egg
salt and pepper.
Direction:
* Remove bones from the chicken, cut very thinly
* Cut onion into very small pieces
* Grind shallots
* Evenly mix all the above with bread flour
* Add salt and pepper
* Make mix into small discs about 2-2.5 inch in diameter
* Heat oil on a pan
* Put each disc and fry until dark golden