Quiche Lorraine Recipe

Easy, But Favorite, Breakfast Recipe
Favorite Restaurant Recipe

Preparation time: approximately 25 minutes. Serves 4.

# 2 whole eggs
# 2 egg yolks in addition to above eggs
# 1 1/2 cups half and half cream
# 3/8 teaspoon salt
# Dash of white pepper
# 6 slices of cooked bacon, chopped
# 4 ounces Swiss cheese, grated
# 1 nine inch pie shell
# 1/2 teaspoon Dijon mustard

# Place eggs, egg yolks, cream, salt and pepper in a mixing bowl or blender
# Mix well, if using a blender do NOT over mix
# Place crust (pie shell) on sheet pan lined with wax or parchment paper
# Brush bottom of pie shell with 1/2 teaspoon Dijon mustard
# Layer and spread cooked, chopped bacon and grated Swiss cheese evenly in the shell
# Fill pie shell with the mixture
# Bake at 350 degrees for about 35-40 minutes or until the Lorraine is puffed up and browning on top