Favorite Restaurant Quiche Recipe
A Favorite Restaurant Breakfast Recipe
Preparation time: 25 minutes. Serves 4.
Ingredients:
# 2 whole eggs
# 2 egg yolks
# 1 1/2 cups half and half cream
# 1/4 teaspoon black pepper (freshly ground is best)
# 1/2 teaspoon dried dill
# 4 ounces shredded Swiss cheese
# 3 ounces smoked salmon (wild)
# 2 tablespoons chopped green onions
# 1 tablespoon capers (drained)
# 12 pencil thin asparagus, blanched or steamed for 1 minute and left whole for topping quiche (see picture)
# One 8-9 inch unbaked pie shell
Instructions for this favorite restaurant recipe:
# Beat the eggs, egg yolks, cream, dill and pepper in a mixing bowl with a wire whip until blended but not frothy
# Place crust on sheet pan lined with wax paper or parchment paper
# Layer with Swiss cheese, smoked salmon, and green onions
# Pour egg mixture over all and then place whole pencil asparagus on top, fanning them from the center of the quiche (see picture)
# Bake at 350 degrees F for 35-40 minutes or until quiche is puffed up and browning on top
# Let sit a few minutes before cutting and plating and
enjoying
A Favorite Restaurant Breakfast Recipe
Preparation time: 25 minutes. Serves 4.
Ingredients:
# 2 whole eggs
# 2 egg yolks
# 1 1/2 cups half and half cream
# 1/4 teaspoon black pepper (freshly ground is best)
# 1/2 teaspoon dried dill
# 4 ounces shredded Swiss cheese
# 3 ounces smoked salmon (wild)
# 2 tablespoons chopped green onions
# 1 tablespoon capers (drained)
# 12 pencil thin asparagus, blanched or steamed for 1 minute and left whole for topping quiche (see picture)
# One 8-9 inch unbaked pie shell
Instructions for this favorite restaurant recipe:
# Beat the eggs, egg yolks, cream, dill and pepper in a mixing bowl with a wire whip until blended but not frothy
# Place crust on sheet pan lined with wax paper or parchment paper
# Layer with Swiss cheese, smoked salmon, and green onions
# Pour egg mixture over all and then place whole pencil asparagus on top, fanning them from the center of the quiche (see picture)
# Bake at 350 degrees F for 35-40 minutes or until quiche is puffed up and browning on top
# Let sit a few minutes before cutting and plating and
enjoying