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Seafood Recipes

on July 17, 2008

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Salmon Steaks with Grapefruit
Barbeque Sauce for Salmon
Pecan-crusted Salmon with Honey-mustard glaze
Sesame Ahi Tuna
Maple Salmon
Smoked Salmon Sushi Roll
Seafood Pasta Salad
CRAYFISH BISQUE: A CREOLE DISH
CLAM SOUP (Directions for Cookery, 1851)
OYSTER STEW
OYSTER SOUP
FRENCH OYSTER SOUP
LOBSTER SOUP (Directions for Cookery, 1851)
CUCUMBER SAUCE (Boston Cooking-School Cook Book, 1896)
ANCHOVY CATCHUP (Directions for Cookery, 1851)
SHRIMP CHATNEY (Modern Cookery, 1845)

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Fruit Salad Recipes

Fruit salad recipes don't have to be fancy or made with a large number of different ingredients. Just cutting up an apple and putting it on a plate or in a bowl can be enough to call it a fruit salad. Of course you probably want to make something a little more interesting and that's where we will start. Let's go back to that bowl of sliced apple for a second and add a couple spoonfuls of yogurt to it. Now we have something that makes that apple a day a little more enticing. If you were to add a sliced up banana you would have my favorite breakfast here: When I make a fruit salad I simply go to the grocery store and buy 1 or 2 of a variety of different fruits. I like to really mix it up with citrus, berries, melons, apples, bananas, peaches, and whatever else I can find. I sometimes mix fresh and canned fruits which gives the salad lots of extra juice. For the salad pictured here I used: 1 grapefruit 2 oranges 2 bananas 6 large strawberries-sliced 2 nectarines honeydew melon...

Christmas Tea recipe

Christmas Tea ingredients list: 1 ¾ cup of Tea, instant (no sugar or lemon). 2 cups of Orange flavouring. 1 ½ cup of Sugar. 2 teaspoons of Cloves. 2 teaspoons of Cinnamon. 1 packet Lemonade mix, small size, no sugar. Instructions for Christmas Tea: Mix all ingredients together in a food processor and blend until smooth. Put 3 teaspoons of the mixture into a cup. Cover with boiling water and stir, adding sugar to taste.

Creamed Dried Beef recipe

Creamed Dried Beef ingredients list: 1/4 lb of dried beef. 2 tablespoon of butter. 1 1/2 tablespoons of flour. 1 cup of milk. Hot buttered toast. Instructions for Creamed Dried Beef: Pick meat into small pieces, brown in butter. Sprinkle on flour and stir. Slowly add the milk. Cook until slightly thickened. When it boils, pour it over a platter of toast and serve immediately.

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