Skip to main content

Food Recipe

Search This Blog

Cookies - Cake Recipes

on July 17, 2008

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

10 Tips to Help You Bake the Perfect Cookie
Gingerbread Cookie Recipe
Shortbread Cookie Recipe
Oatmeal Cookie Recipe
Snickerdoodle Cookie Recipe
Peanut Butter Cookie Recipe
Orange No Bake Cookie Recipe
Cookie Layer Bar Recipe
Chocolate Drop Cookie Recipe
Chocolate Mint Cookie Recipe
Sugar Cookie Recipe
Orange Biscotti
Italian Easter Cookies
Sicilian Knot Cookies
Crisp Peanut Butter Balls
S'more Squares
Best Ever Granola Bars
Rum Balls for Tea
Banana Nut Roll
Orange Cookies
Brownie Cup Cakes
Best Chocolate Chip Cookies Ever
Pina Colada Rum Cake
Monica's Mango Bundt Cake
Choco Cherry Cherish
Light Tropical Dessert Pizza
Danish Apple Walnut Cake
Super Easy Lemon Trifle
Spring Flower Cake
Daffodil Cake with Lemon Boiled Frosting
Chocolate Angel Food Cake

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Popular Posts

Peanut Butter Marshmallow Fluff Coconut Cookie

24 -36 cookies Ingredients * 1 cup butter (softened) * 1/2 cup sugar * 1/2 cup firmly packed brown sugar * 2 large eggs * 1 teaspoon vanilla * 3/4 cup creamy peanut butter * 2 1/3 cups all-purpose flour * 1 teaspoon baking soda * 1/2 cup marshmallow cream * 1 cup coconut flakes (sweetened or unsweetened) Directions Preheat Oven to 350°F (175°C). In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy. Beat in the eggs one at time, then stir in the vanilla. Combine the flour and baking soda; stir in to the peanut butter mixture. Then fold in the marshmallow fluff in just until combined. When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on

Christmas Tea recipe

Christmas Tea ingredients list: 1 ¾ cup of Tea, instant (no sugar or lemon). 2 cups of Orange flavouring. 1 ½ cup of Sugar. 2 teaspoons of Cloves. 2 teaspoons of Cinnamon. 1 packet Lemonade mix, small size, no sugar. Instructions for Christmas Tea: Mix all ingredients together in a food processor and blend until smooth. Put 3 teaspoons of the mixture into a cup. Cover with boiling water and stir, adding sugar to taste.

Powered by Blogger